The soft dough, the crisp base, the local ingredients. That’s Spontini, the pizza synonymous with Milan since 1953, featuring the deep-pan slices that are a huge success in the Middle East and Asia too. Since its foundation in 1953, Spontini pizza ...

The soft dough, the crisp base, the local ingredients. That’s Spontini, the pizza synonymous with Milan since 1953, featuring the deep-pan slices that are a huge success in the Middle East and Asia too. Since its foundation in 1953, Spontini pizza has stayed relevant through the decades, renewing itself while keeping the original recipe unchanged. Have a good slice!