Lindt
The secret of the first chocolate to melt in your mouth dates back to 1845: long conching hours, innovative spirit, care and competence are the indispensable qualities for a Maître Chocolatier to produce exclusive Lindt chocolate creations. Come and ...
The secret of the first chocolate to melt in your mouth dates back to 1845: long conching hours, innovative spirit, care and competence are the indispensable qualities for a Maître Chocolatier to produce exclusive Lindt chocolate creations. Come and find out why Lindt chocolate is so special.
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